Wasa Falu Rågrut Crispbread

Wasa Falu Rågrut Crispbread is a classic Swedish product known for its light and airy texture. Made from 100% whole grain rye flour, it offers a rich source of dietary fiber. The crispbread is baked in Sweden by Wasa AB, a company with a long-standing tradition in producing crispbread. In 1999, Wasa was acquired by the Barilla Group, an Italian multinational company renowned for its pasta and bakery products. Barilla's acquisition of Wasa allowed the brand to expand its reach while maintaining its Swedish heritage. The product is available in various markets, including the United States, where it is distributed by Barilla Sverige AB, a subsidiary of the Barilla Group.