Ελ olive oil

Brand Origin and Manufacturing

The brand 'Ελ' (pronounced 'El') originates from a family-owned olive grove located in the Peloponnese region of Greece. This family has been cultivating olives for generations, focusing on the Koroneiki variety, renowned for its high-quality oil. The olives are harvested by hand, ensuring only the finest fruits are selected. The oil is produced through cold extraction methods, preserving its natural flavors and health benefits. The entire process, from cultivation to bottling, is managed within the family, ensuring consistent quality and authenticity.

Ownership Structure

The 'Ελ' olive oil brand remains under the ownership of the family that established it. There are no external subsidiaries or parent companies involved; the brand is entirely family-owned. This direct ownership allows for meticulous control over production standards and product quality.

Product Characteristics

The 'Ελ' extra virgin olive oil is characterized by its rich aroma and taste, attributed to the Koroneiki olives. The oil is obtained solely through mechanical means, without the use of chemicals or heat, preserving its natural properties. It is available in glass bottles of 250ml, 500ml, and 750ml capacities, catering to various consumer preferences. The packaging is designed to protect the oil from light and air, maintaining its freshness and quality.

Conclusion

The 'Ελ' olive oil brand stands as a testament to traditional Greek olive oil production, emphasizing quality, authenticity, and family heritage. Its commitment to excellence is evident in every bottle, offering consumers a genuine taste of Greece's rich agricultural history.