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Ayam Brand is a well-established brand in Asia, founded in 1892 by French entrepreneur Alfred Clouët in Singapore. The company initially supplied food and building materials to Europeans in the region. Recognizing the potential of canned sardines, Ayam Brand expanded its product line to include various canned seafood items. The brand is renowned for its commitment to quality, offering products without preservatives, added MSG, or genetically modified ingredients. Manufacturing primarily takes place in Malaysia, with products also produced in other locations. Ayam Brand Sdn Bhd, the current owner, is a Malaysian company specializing in canned food products, including sardines, mackerel, and other seafood items. The brand's products are available in over 30 countries across four continents, catering to a diverse consumer base. (ayambrand.co.th)
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