Odense Karamel Sauce

Odense Karamel Sauce is a creamy caramel topping produced by Odense Marcipan A/S, a Danish company established in 1909. The sauce is crafted with ingredients such as glucose syrup, sugar, water, skimmed milk powder, vegetable oil (shea), salt, aroma, emulsifier (E322 (SOYA)), and preservative (E202). It is primarily manufactured in Denmark, reflecting the company's commitment to local production. Odense Marcipan A/S remains the ultimate owner of the brand, maintaining its Danish heritage and operations. The sauce is available in various sizes, including 175g and 1kg bottles, and is commonly used as a topping for ice cream, desserts, pancakes, and other sweet treats. Its rich, caramelized flavor has made it a popular choice among consumers seeking quality dessert sauces.