Maggi buljong

Maggi is a Swiss brand established in 1884 by Julius Maggi, known for its bouillon cubes and seasonings. The brand was acquired by Nestlé in 1947, making it a subsidiary of the multinational food and beverage company. Maggi products are manufactured in multiple countries, including Switzerland, India, and various Latin American nations, to cater to regional tastes and preferences. The brand's bouillon cubes are made from carefully selected ingredients such as iodized salt, sugar, chili, pepper, cloves, onion, corn starch, monosodium glutamate (MSG), palm oil, soya lecithin, color caramel, cassava, lovage, and soy beans. These bouillons are fortified with iron and iodine, providing over 30% of the recommended daily allowance of iodine and 15% of iron per serving. The brand's ultimate owner, Nestlé S.A., continues to produce and distribute Maggi products worldwide, maintaining the brand's legacy of enhancing the flavor of everyday dishes.