Härryda Karlsson Lammkorv

Härryda Karlsson Lammkorv is a premium lamb sausage produced by Härryda Karlsson Korv AB, a Swedish company renowned for its traditional sausage-making techniques and high-quality, locally sourced ingredients. The company was established in the 1950s in Gårda, Gothenburg, and later relocated to Härryda in 1977. They are known for their commitment to using local produce and have been pioneers in removing gluten and lactose from their products to cater to a broader audience. The Lammkorv is made with 46% Swedish lamb meat and 45% Swedish beef, seasoned with spices like garlic, onion, basil, thyme, and rosemary, and smoked over alder wood for a traditional flavor. The sausage has a high meat content of 80% and is vacuum-packed for freshness. While primarily produced in Sweden, Härryda Karlsson also produces in other locations, ensuring a consistent supply of their products. The company remains independent and is not owned by any larger corporation, maintaining its focus on quality and tradition in Swedish sausage production.