Gullón Gluten-Free Chocolate Chip Cookies

Gullón, a Spanish company founded in 1892, is renowned for its wide range of biscuits and cookies. Their Gluten-Free Chocolate Chip Cookies are crafted to cater to individuals with gluten sensitivities, offering a delicious treat without compromising on taste. These cookies are made with high oleic sunflower oil, providing a source of healthy fats, and are free from added sugars, making them suitable for those monitoring their sugar intake. The inclusion of chocolate chips adds a rich flavor, while the use of rice flour and corn starch ensures a gluten-free product. Gullón's dedication to quality and innovation is evident in this product, reflecting their longstanding presence in the European biscuit market. The company continues to expand its product line to meet diverse consumer needs, including those requiring gluten-free options.