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Beauvais Rødkål is a traditional Danish pickled red cabbage product, known for its characteristic sweet and well-balanced taste. The red cabbage is primarily harvested in Denmark from September to November and is processed quickly after harvest to preserve freshness. It is commonly served as a side dish with Danish dishes such as roast pork, duck, or meatballs. The product is manufactured by Beauvais A/S, a Danish company established in 1850, specializing in traditional Danish food products. Beauvais A/S is headquartered in Denmark and owns the brand outright, with no known subsidiaries owning the brand locally.
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