Mai Bowle Waldmeister

Maibowle, also known as May wine, is a traditional German beverage enjoyed during the spring, particularly around May Day. It is made by infusing dry white wine with sweet woodruff (Waldmeister), a herb that imparts a distinctive aroma and flavor. The Katlenburger Kellerei produces Maibowle by blending 75% fruit wine with carbon dioxide, woodruff flavoring, and preservatives, resulting in a lightly sparkling drink with an alcohol content of 5% by volume. This beverage is best served chilled and is a popular choice for picnics, garden parties, and other outdoor gatherings during the spring season. The primary owner of Katlenburger Kellerei is the German company Katlenburger Kellerei, which is headquartered in Germany and specializes in fruit wines and related beverages.