Tony Chachere's Original Creole Seasoning

Tony Chachere's Original Creole Seasoning is a seasoning product manufactured in the United States by Tony Chachere's Creole Foods of Opelousas, Inc., a family-owned company established in 1972. The product is an extraordinary blend of flavorful spices, including salt, red pepper, black pepper, chili powder, and garlic, designed to enhance the flavor of various foods such as meats, seafood, poultry, vegetables, eggs, soups, stews, salads, barbecue, and French fries. It is available in multiple sizes, including 8 oz and 17 oz containers. The seasoning is known for its versatility and is used as a substitute for salt and pepper in cooking. The company is headquartered in Opelousas, Louisiana, United States, and remains family-owned and operated since its inception.