Tony Chachere's Original Creole Seasoning

Tony Chachere's Original Creole Seasoning is a legendary spice blend that traces its roots to Opelousas, Louisiana. It was created in 1972 by Tony Chachere, a retired insurance salesman and renowned gourmet chef who published his first cookbook, 'Cajun Country Cookery,' which included the seasoning recipe.

The brand has remained a family-owned enterprise for over half a century. It is currently owned and operated by the descendants of Tony Chachere through Tony Chachere Creole Foods of Opelousas, Inc. The product is manufactured in their Opelousas facility, ensuring that the authentic Cajun and Creole flavors are preserved according to the original proportions. This brand is an iconic staple of Southern American cuisine and has expanded from a local favorite to an internationally recognized name in the pantry category.