Maggi Würze Liquid Seasoning

Maggi Würze is a liquid seasoning developed in 1886 by Julius Maggi in Switzerland. It is produced in Germany by Maggi GmbH, a subsidiary of Nestlé S.A., which is headquartered in Switzerland. The product is widely used to enhance the flavor of soups, stews, and salad dressings. The primary owner of Maggi is the Swiss company Nestlé S.A., which acquired Maggi GmbH in 1947. Maggi Würze is manufactured in Germany and distributed globally.