Ettaler Klosterliqueur Gelb

Ettaler Klosterliqueur Gelb is a traditional herbal liqueur produced by the Benedictine Monastery of Ettal in Germany. The liqueur is crafted using a blend of over 30 herbs and spices, including saffron and honey from the monastery's own apiary. It undergoes a triple distillation process and is aged for at least six months in oak barrels, resulting in a harmonious and mild flavor profile. The product is bottled in distinctive baroque-style bottles, reflecting its monastic heritage. The brand is owned by Ettaler Klosterbetriebe GmbH, which manages the production and distribution of the liqueur under the auspices of the Benedictine Monastery of Ettal.