Frederiksdal Kirsebærvin Sur Lie

Frederiksdal Kirsebærvin Sur Lie is a Danish cherry wine produced by Frederiksdal Kirsebærvin ApS. The wine is made from Stevnsbær cherries and aged using the 'sur lie' method, where it rests on its sediment to develop a richer and deeper taste. The wine is aged in French oak casks, resulting in a nuanced flavor profile. It is recommended to be paired with desserts such as plain chocolate, marinated berries, cakes, and rice pudding. The wine has an alcohol by volume (ABV) of 14% and is packaged in 500ml bottles. Frederiksdal Kirsebærvin ApS is a Danish company specializing in cherry wine production, particularly from the Stevnsbær cherry variety. They are known for innovative methods in cherry wine production, including aging techniques and fermentation processes that enhance the wine's complexity and depth of flavor.