Mars Chocolate Bar

The Mars Chocolate Bar was first produced in 1932 in Slough, England, by Forrest Mars Sr., son of American candy maker Frank C. Mars. The bar consists of caramel and nougat coated with milk chocolate. In the United States, a different version of the Mars bar was produced, featuring nougat and toasted almonds covered in milk chocolate, which was discontinued in 2002 and later revived as Snickers Almond. Mars, Incorporated, the company behind the Mars Chocolate Bar, is a privately held, family-owned business headquartered in McLean, Virginia, USA. It is one of the largest privately held companies in the United States, with a diverse portfolio of brands across various sectors, including confectionery, pet care, and other food items.