Huy Fong Sriracha Hot Chili Sauce

Huy Fong Foods, founded by David Tran in 1980, is the sole producer and owner of the sriracha hot chili sauce known for its bright red color and rooster logo. The company operates its own manufacturing facilities in Irwindale, California, where it processes fresh chili peppers sourced from local farms. Huy Fong Foods has maintained a strong reputation for quality and consistency in its products, and it has become a significant player in the hot sauce market. Despite its success, Huy Fong Foods has remained a family-owned business, with David Tran serving as the CEO and primary owner. The company has expanded its product line to include other chili-based sauces, such as sambal oelek and chili garlic sauces, but sriracha remains its flagship product.