Dixie Lee Fried Chicken

Dixie Lee Fried Chicken is a Canadian fast-food restaurant chain specializing in fried chicken and seafood. Founded in 1964 in Belleville, Ontario, by Ramon Leon and Douglas Walmsley, the company is privately held and operates primarily in Canada. The brand is known for its commitment to quality, using fresh, locally sourced ingredients and proprietary recipes. Over the years, Dixie Lee has expanded to over 100 locations, with plans for further expansion in the United States, including Texas and New York. The company emphasizes a family-friendly atmosphere and Southern hospitality, aiming to provide a unique and satisfying dining experience for its customers.