HP Sauce Original Brown Sauce

HP Sauce is a British brown sauce introduced in 1895 by Frederick Gibson Garton. It is known for its distinctive flavor, primarily made from tomatoes, malt vinegar, and molasses. The brand was acquired by HP Foods in 1903 and later by Heinz in 2005. Currently, HP Sauce is produced in the Netherlands and is owned by the Kraft Heinz Company, headquartered in the United States.