Mandalay Rum

Mandalay Rum, also known as The Mandalay Spirit, was established in 1886 through a collaboration between the people of Mandalay and Caribbean rum experts brought by the British. The rum is produced by Victory Myanmar Group, which focuses on maintaining traditional manufacturing methods while introducing innovative flavors. The brand is renowned for its unique taste, achieved by aging the rum in casks made from indigenous Yamane Wood, imparting a distinct flavor profile that captures the essence of Myanmar. The logo reflects the brand's rich legacy and cultural significance, inspired by the ancient forts surrounding the Palace. Mandalay Rum offers varieties such as Mandalay Export Rum, Mandalay Coffee Liqueur, and Mandalay Caribbean White, each cherished for their unique taste profiles. The primary owner of Mandalay Rum is the Myanmar-based company Victory Myanmar Group, which continues to uphold the brand's heritage and quality.