Knorr Gemüse Bouillon

Knorr is a long-standing German brand that has become a global staple in kitchens for its stocks, soups, and seasonings. Originally founded in 1838 by Carl Heinrich Knorr in Heilbronn, Germany, the brand pioneered drying techniques for vegetables and seasonings to preserve nutrition and flavor. Today, it is one of the most widely distributed food brands in the world.

Since 2000, Knorr has been under the ownership of Unilever, a British multinational consumer goods company. While the brand originated and maintains deep roots in Germany, its manufacturing is highly decentralized. Depending on the specific market context like this German-labeled vegetable bouillon, production often occurs in various European facilities (such as those in Switzerland or Germany) or elsewhere globally to meet local demand. Unilever continues to position Knorr as a flagship brand focusing on sustainability and natural ingredients.