Branston Small Chunk Pickle

Branston Pickle is a quintessential British condiment, first created in 1922 in the village of Branston, Staffordshire, by the company Crosse & Blackwell. Known for its distinct sweet and spicy flavor with a vinegar-based sauce and crunchy vegetable pieces, it has become a staple of the 'Ploughman's lunch' and British food culture.

The brand has undergone several changes in ownership throughout its century-long history. After decades under Nestlé's ownership, the brand was acquired by Mizkan Euro Ltd, the European arm of the Japanese Mizkan Group, in early 2013. Today, the product continues to be manufactured in the United Kingdom, specifically at a major production facility in Bury St Edmunds, Suffolk, ensuring the preservation of its traditional British heritage under global management.