Lotus Biscoff Cookies

Lotus Biscoff cookies are a world-renowned caramelized biscuit with a distinct flavor and crunchy texture. The brand's history began in 1932 in a small bakery in Lembeke, Belgium, when the Boone family created a unique recipe using natural ingredients. The biscuit was originally crafted to be served with coffee, a tradition that grew in popularity throughout Europe and eventually became a global phenomenon.

The product is manufactured primarily in Belgium, maintaining high standards of quality consistent with its heritage. Today, the brand is owned by Lotus Bakeries, which remains headquartered in Belgium. In Canada, the product is often distributed through regional partners like Euro-Excellence to ensure shelf availability across the North American market.