Dr. Oetker Cuisine VEGA

Dr. Oetker Cuisine VEGA is a vegan plant-based alternative to traditional cooking cream, designed for refining soups, sauces, and various dishes. This product is part of the Dr. Oetker ‘Cuisine’ range, formulated to provide a creamy texture without dairy components, catering to the growing vegan and lactose-free market in Europe.

The brand Dr. Oetker has its roots in Bielefeld, Germany, where it was founded in 1891 by pharmacist Dr. August Oetker. The company remains a family-owned enterprise, with the Oetker Group acting as the ultimate parent company. While historically known for baking powder and puddings, the brand has diversified significantly into frozen foods and dairy alternatives. Production for the DACH region (Germany, Austria, Switzerland) primarily takes place at facilities in Germany, though the group maintains global manufacturing operations to support its international presence across over 40 countries.