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Splenda is a no-calorie sweetener primarily made from sucralose, which is derived from sugar through a multi-step chemical process. It is commonly used as a sugar substitute in various foods and beverages, including coffee, tea, and baked goods. Splenda was originally developed by McNeil Nutritionals, LLC, a subsidiary of Johnson & Johnson, in the United States. In 2011, Heartland Food Products Group acquired the Splenda brand from McNeil Nutritionals, making Heartland the current owner of Splenda. Heartland Food Products Group is headquartered in the United States and specializes in low-calorie sweeteners and beverage products. Splenda is manufactured in multiple countries to meet global demand.
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