Beauvais Engelsk Sauce

Beauvais Engelsk Sauce is a classic Danish condiment, often referred to as 'English Sauce' in Denmark. It is a savory, fermented liquid seasoning similar to Worcestershire sauce, widely used in Danish cuisine to enhance the flavor of brown gravies, meats, and traditional dishes like 'pariserbøf'.

The brand was founded by Jean Desiré Beauvais in 1850 in Copenhagen, making it one of Denmark's oldest and most recognized food brands. Historically known for pioneering canned goods in Scandinavia, the brand has remained a staple in Danish households for over 170 years. Today, while the brand maintains its deep Danish heritage and local production, it is owned by the Norwegian conglomerate Orkla ASA, which acquired it through its Danish subsidiary.