Rocca Alata Valpolicella Ripasso

Rocca Alata Valpolicella Ripasso is a red wine produced by Cantina di Soave, a cooperative winery in Italy's Veneto region. The wine is made from Corvina, Rondinella, and Molinara grapes, following the traditional 'Ripasso' method, which involves re-fermenting Valpolicella wine with Amarone grape skins to enhance flavor and body. This process results in a rich, full-bodied wine with flavors of wild red berries, licorice, and mint. The wine has an alcohol content of 13% and is typically enjoyed with hearty meals. Cantina di Soave is the ultimate owner of the Rocca Alata brand, and there are no known subsidiaries owning the brand locally.