Hümmlinger Schwarzbrot

Hümmlinger Schwarzbrot is a traditional German bread from the Hümmling region, known for its dark color and hearty flavor. It is produced by the Hümmlinger Bäckerei, a local bakery specializing in regional bread varieties. The bread is made using high-quality ingredients such as Vollkornroggenmehl (whole grain rye flour), Sauerteig (sourdough), Meersalz (sea salt), and Quellwasser (spring water), following traditional baking methods. The Hümmlinger Bäckerei is the ultimate owner of the brand and operates solely in Germany, with no known subsidiaries.