Le Arche Valpolicella Ripasso

Le Arche Valpolicella Ripasso is a red wine produced by Le Arche Winery in the Veneto region of Italy. The wine is crafted using traditional methods, including fermentation on Amarone grape skins, known as the 'Ripasso' technique, which imparts additional body and character to the wine. The winery is recognized for its commitment to quality and traditional winemaking practices.