De Cecco Fusilli Pasta

De Cecco Fusilli Pasta is an Italian product manufactured by De Cecco S.p.A., a company established in 1886 in Italy. The brand is known for its traditional pasta-making methods, including slow drying, use of coarse-grain semolina, and cold Majella mountain water to ensure superior quality. The company is headquartered in Italy and remains privately owned, with no known subsidiaries owning the brand locally.