Chili and Garlic Flavoured Oil

Chili and Garlic Flavoured Oil is a popular condiment in Chinese cuisine, known for its spicy and aromatic flavor. It is traditionally made by infusing oil with dried chili flakes and garlic, often accompanied by other spices like Sichuan peppercorns, cinnamon, bay leaves, star anise seeds, and fennel seeds. This oil is commonly used to enhance the flavor of various dishes, including rice bowls, noodles, and dumplings. While there are commercial versions available, many people prefer to make it at home to ensure freshness and control over the ingredients. The product is widely produced in multiple countries, especially in regions with significant Chinese culinary influence. Since it's a homemade or locally produced item, there is no single brand or company that owns the product, and it is not associated with any specific ultimate ownership company.