Dr. Oetker Ristorante Pizza Salame

Dr. Oetker is a renowned German brand with a long-standing history dating back to 1891 when August Oetker developed a shelf-stable baking powder. The Ristorante line of pizzas was launched in 1985, aiming to bring the authentic Italian pizzeria experience to the frozen food aisle with thin, crispy crusts.

Today, Dr. Oetker remains a family-owned multinational giant. While the brand originated in Bielefeld, Germany, its massive scale means that manufacturing occurs in numerous regional facilities across Europe and North America to serve local markets. The brand is managed under the Oetker Group, a diversified conglomerate that operates in various industries including food, beverages, and transport.