Butter

Butter is a dairy product made by churning fresh cream until the fats separate from the liquids. It is produced by various dairy companies worldwide, with no single company owning the brand universally. The primary owner of butter brands varies by region and company. Butter is produced in multiple countries, including the United States, Europe, and other dairy-producing regions. The brand 'Butter' is not associated with a specific company but is a generic term for this dairy product.