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Knorr Aromat is a versatile seasoning powder used to enhance the flavor of various dishes. Originally developed in Switzerland in 1952 by Walter Obrist, it has become a staple in Swiss cuisine. The brand Knorr is owned by Unilever, a multinational company headquartered in the United Kingdom and the Netherlands. Knorr Aromat is manufactured in multiple countries, including Switzerland, Germany, and India, to cater to diverse markets. The product is available in various packaging sizes, such as 100g and 500g, and is used to season meats, vegetables, soups, sauces, rice dishes, and salads. It is known for its balanced blend of quality herbs and spices, providing a unique umami flavor to dishes.
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