Knorr Aromat Seasoning Powder

Knorr Aromat is a famous all-purpose seasoning first introduced in 1953. Originally developed to enhance the flavor of dishes without overpowering them, it became a staple in European households, especially in Switzerland, Germany, and South Africa. The brand Knorr itself dates back to 1838 when Carl Heinrich Theodor Knorr founded his company in Heilbronn, Germany.

Today, Knorr is one of the world's largest food brands, owned by the British multinational Unilever. While Knorr products are manufactured globally, the iconic Aromat powder is heavily associated with and primarily produced at the Knorr production site in Thayngen, Switzerland. Unilever oversees the brand's global distribution, maintaining its position as a market leader in broth, soups, and seasonings.