135° East Hyogo Dry Gin

135° East Hyogo Dry Gin is a premium Japanese gin produced by the Kaikyo Distillery, established by the Yonezawa family in Akashi City, Hyogo Prefecture, Japan. The distillery combines traditional Japanese distilling techniques with modern innovations to create exceptional spirits. The 135° East Hyogo Dry Gin blends traditional London Dry style botanicals with Japanese botanicals, including yuzu, sansho pepper, cedar wood, shiso leaves, and chrysanthemum, along with a touch of distilled sake spirit. The botanicals are distilled separately to preserve their individual characteristics, resulting in a gin with a complex flavor profile that embodies the spirit of Japanese craftsmanship and excellence. The Yonezawa family has been involved in sake brewing since 1856 and began distilling spirits in 1917. The creation of the Kaikyo Distillery and the 135° East brand marks the centennial of the family's distilling history. The distillery's commitment to quality and tradition is evident in every bottle of 135° East Hyogo Dry Gin, making it a favorite among gin connoisseurs and those who appreciate fine craftsmanship.