Frank's RedHot Original Cayenne Pepper Sauce

Frank's RedHot is an iconic American hot sauce brand that dates back to 1920. The original recipe was created by Jacob Frank and Adam Estilette in New Iberia, Louisiana, using premium aged cayenne peppers. It gained worldwide fame as the primary ingredient in the original Buffalo chicken wing sauce created in 1964 in Buffalo, New York.

The product is primarily manufactured in Springfield, Missouri, USA, ensuring the consistency of its signature flavor profile. For decades, the brand passed through various corporate hands until it was acquired by McCormick & Company in 2017 as part of a major acquisition from Reckitt Benckiser. Today, it remains a staple in kitchens globally under McCormick's extensive portfolio of spices and condiments.