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Marie Brizard Caramel Syrup is a non-alcoholic beverage produced in France by Maison Marie Brizard & Roger, which was founded in 1755. The brand is now owned by Marie Brizard Wine & Spirits, a French company specializing in liqueurs and spirits. The syrup is made with pure cane sugar and natural caramel extracts, offering an authentic caramel flavor. It is used in various beverages and culinary applications.
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