McDonald's Big Mac

McDonald's, the world's leading global foodservice retailer, originated in 1940 when Richard and Maurice McDonald opened a restaurant in San Bernardino, California. The brand was later revolutionized by Ray Kroc, who joined the company as a franchise agent in 1954 and eventually purchased the chain from the founders. Kroc's vision focused on consistency and speed, leading to the global icon it is today.

Manufacturing for McDonald's is highly decentralized, with ingredients like beef, potatoes, and dairy sourced and processed locally in the countries where they operate to ensure freshness and support local economies. The ultimate owner of the brand is the McDonald's Corporation, a publicly-traded American company. Its global operations are managed through local subsidiaries and a vast network of independent franchisees who operate the majority of the restaurant locations worldwide.