Kühne Cornichons

Kühne Cornichons are a staple of German culinary tradition, known for their distinct crunch and vinegary tang. The brand Carl Kühne KG was established in 1722 in Berlin, originally as a vinegar distillery. Over the centuries, it has expanded its portfolio to include a wide range of condiments, dressings, and pickled vegetables, maintaining a reputation for quality fermentation processes.

Today, the brand remains a family-owned enterprise with its headquarters in Hamburg, Germany. While the company operates several production facilities across Europe to meet international demand, the majority of its traditional pickled products like these cornichons are produced in Germany, adhering to strict European food safety and quality standards. The brand continues to be a dominant player in the European deli and condiment market.