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siggi's is a widely recognized brand known for its traditional Icelandic-style strained yogurt, known as skyr. Founded in 2005 by Siggi Hilmarsson in New York City, the brand originated from Hilmarsson's desire to recreate the thick, protein-rich, and low-sugar yogurt of his childhood in Iceland. Using traditional recipes and simple ingredients, siggi's quickly gained a dedicated following across North America.
In January 2018, siggi's was acquired by Lactalis (Groupe Lactalis), the French multinational dairy giant and one of the largest dairy corporations in the world. Despite the acquisition, the brand operates under Lactalis's extensive global dairy umbrella, maintaining its original commitment to simple ingredients and low-sugar formulations.
For consumers shopping in Canada, siggi's products are manufactured locally in Canada using 100% Canadian milk through Parmalat Canada / Lactalis Canada. This ensures fresh local distribution while adhering to the original authentic skyr strained production methods.
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