Knorr Bouillon Saveur Bœuf

Brand History and Heritage

Knorr was founded in 1838 in Heilbronn, Germany, by Carl Heinrich Theodor Knorr. Originally focusing on drying chicory and vegetables to preserve flavor and nutritional value, Knorr became famous for pioneering dried soups and bouillon cubes. Over the decades, it grew into one of the world's best-known food and seasoning brands.

Manufacturing and Sourcing

Knorr bouillon cubes and seasoning products sold in France and across Europe are manufactured across Unilever's European production network, with key facilities located in France, Germany, Italy, and Poland depending on product variant and supply chain logistics.

Ownership Structure

In 2000, Knorr was acquired as part of Bestfoods by the British multinational consumer goods company Unilever PLC. Unilever owns and distributes Knorr globally, making it one of its flagship multi-billion euro food brands.