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Bonduelle Jonge velderwtjes (young marrowfat / garden peas) is produced by Bonduelle, a globally recognized leader in processed vegetables. Founded in 1853 by Louis Bonduelle-Dalle and Louis Lesaffre-Roussel in Renescure, France, the company started as a juniper distillery before transitioning to vegetable canning in the mid-1920s.
Bonduelle remains an independent, publicly traded family company under Bonduelle SCA, with headquarters in Villeneuve-d'Ascq, France. The brand operates extensive agricultural and canning facilities throughout Europe, primarily in France, the Netherlands, and Hungary. In the Dutch market, its products are distributed via Bonduelle Nederland B.V., based in Eindhoven.
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