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HiPP is a prominent family-owned baby food and nutritional brand founded in Pfaffenhofen an der Ilm, Germany, in 1899 by Joseph Hipp. Originally beginning with handcrafted rusk flour for infant feeding, the business grew into an international pioneer of organic farming and certified organic baby products under Georg Hipp and later Claus Hipp.
The product shown is produced in Germany ('Fabriqué en Allemagne'), tailored for European markets including the Benelux region, but is frequently imported and sought out by consumers worldwide, including in the United States, for its strict European organic standards.
HiPP remains privately held and operated by the Hipp family through HiPP Holding AG, headquartered in Sachseln, Switzerland, maintaining independence and specialized focus on sustainable infant nutrition.
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