Odenwälder Kochkäserei Hausmacher Kochkäs'

Brand and Product Background

Odenwälder Kochkäserei Hausmacher Kochkäs' is a traditional cooked cheese spread (Kochkäse) native to the Odenwald region in Hesse, Germany. Prepared with curd cheese (Magerquark), cream, and butter according to classic regional recipes, it carries the distinctive creamy and mild taste typical of Odenwald culinary heritage.

Manufacturing and Ownership

The product is produced in Germany by Odenwälder Kochkäserei GmbH & Co. KG, located in Fürth/Odenwald (veterinary approval mark DE HE 1081 EG). The company specializes in the craft and production of regional Hesse cheese specialties and operates as an independent regional family enterprise, maintaining traditional manufacturing processes locally.