Pascual Leche Hostelería Semidesnatada

Pascual is one of Spain's most iconic dairy and food corporations, founded in 1969 by Tomás Pascual Sanz in Aranda de Duero, Burgos. The brand revolutionized the Spanish dairy industry by being the first to introduce ultra-high-temperature (UHT) milk processing and Tetra Brik aseptic carton packaging.

This specific product is Pascual's 1.5-liter semi-skimmed milk designed especially for the hospitality and food service channel (Horeca / Hostelería), formulated for optimal frothing and coffee pairing. It is processed and packaged in Spain using 100% Spanish cow milk.

The brand is owned and managed by Calidad Pascual, S.A.U. (formerly Grupo Leche Pascual), a family-owned Spanish food and beverage conglomerate headquartered in Madrid and Aranda de Duero.