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Capriccio Salmone Affumicato con legni pregiati is a premium smoked salmon product widely distributed across Italian supermarket networks and discount grocers (often distributed by retail groups such as MD S.p.A. or specific seafood processors). It is traditionally made using selected farmed salmon, seasoned and gently cold-smoked using fine wood chips.
While Atlantic salmon (Salmo salar) raw material is commonly harvested from aquaculture operations in Norway or Scotland, the processing, smoking, slicing, and packaging for the Capriccio label typically takes place in specialized fish processing facilities in Italy.
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