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Espetec is a traditional Catalan thin cured sausage, and Casa Tarradellas is the leading producer of this specific variety known as Fuet Extra. This product is manufactured in the Osona region of Catalonia, Spain, specifically in Gurb, where the company maintains its primary production facilities. Casa Tarradellas is a highly successful family-owned Spanish food company that specializes in meat products, pizzas, and refrigerated doughs.
The brand's origin dates back to 1976 when Josep Tarradellas Arcarons founded the company, evolving from a small family business into one of Spain's most recognized food brands. Unlike many other major food labels that have been acquired by global conglomerates, Casa Tarradellas remains an independent, family-run business. They are known for their vertical integration, controlling various stages of the production process to ensure quality and consistency, and they also act as a major supplier for private label products across Europe.
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