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Egmont Honey is a premium Manuka honey producer named after Mount Egmont (Taranaki), which dominates the landscape where the honey is sourced. The brand prides itself on its deep connection to the Taranaki region of New Zealand, utilizing the pristine environment to produce high-quality UMF-certified Manuka honey. The manufacturing and extraction process takes place entirely within New Zealand to ensure the purity and medicinal properties of the honey are preserved.
Founded by the Annabell family, the company grew from a small local operation into a global exporter. The brand's identity is heavily rooted in New Zealand's unique flora, specifically the native Manuka bush (Leptospermum scoparium). Ownership has evolved as the brand scaled, but it remains a cornerstone of the New Zealand apiculture industry, maintaining strict adherence to the UMF Honey Association standards.
Today, the brand is part of a larger portfolio of health and wellness products under the ownership of The Better Health Company. This stewardship ensures that while the honey is distributed globally to markets in the UK, Asia, and beyond, the core manufacturing and sourcing remains strictly tied to its New Zealand origins.
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