Telegraph Hill Extra Virgin Olive Oil

Telegraph Hill is a renowned boutique producer of premium olive products located in the heart of Hawke's Bay, New Zealand. Established in 2001, the brand has built a reputation for its small-batch, cold-pressed Extra Virgin Olive Oil, utilizing locally grown New Zealand olives to achieve a distinctive 'Rich & Fruity' flavor profile.

Ownership of the brand remains firmly within its country of origin. It is owned and operated by Telegraph Hill (2005) Limited, a privately-owned New Zealand company. The business focuses on artisanal production methods, ensuring that the oil is extracted without high heat or chemicals to maintain its nutritional integrity and flavor. All manufacturing, bottling, and distribution operations are centered in New Zealand, making it a locally owned and produced staple in the premium food sector.