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Columbus Coffee was established in 1995 in Auckland, New Zealand, opening its first café in High Street. The brand quickly gained a reputation for its locally roasted, high-quality coffee blends, eventually growing into one of the country's most prominent café franchises. The brand focuses on premium sourcing and artisanal roasting to maintain a consistent flavor profile across its retail and café operations.
Today, Columbus Coffee remains a Kiwi-owned entity, operating under the umbrella of Columbus Coffee NZ. The manufacturing primarily takes place in New Zealand to ensure freshness, though beans are sourced globally from regions like South America and Africa. The company continues to operate as a franchise model, supporting local business owners across both the North and South Islands of New Zealand.
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