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Bonne Maman is a quintessentially French brand, famous for its traditional recipes and iconic red-and-white gingham check pattern. The brand was founded in 1971 by Jean Gervoson in Biars-sur-Cère, located in the Lot region of France. The name 'Bonne Maman' translates to 'Grandmother', reflecting the brand's commitment to home-style quality and simple, natural ingredients.
The brand is owned by Andros, a large family-owned French multinational company specialized in fruit processing and dairy products. Bonne Maman products, including their famous preserves, biscuits, and pastries like these raspberry tartelettes, are primarily manufactured in France to maintain their artisanal reputation while being distributed globally. The brand remains a symbol of French culinary tradition and domestic comfort.
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